Bangers And Mash

Celebrate with a banger

Celebrate with a banger

By Lesley Foottit

The countdown to British Sausage Week 2011 has begun and as one of the nation’s favourite dishes, pub caterers would be mad not to use the occasion to drive sales. From 31 October to 6 November bangers will be big news. As the week falls over Halloween...

Get involved in British Sausage Week

Get involved in British Sausage Week

By Jo Bruce

To celebrate the 10th anniversary of British Sausage Week the British Pig Executive (BPEX) is challenging caterers to create Britain's Best Birthday Banger.

THE AGENTS

THE AGENTS

By Christopher Platts Partner, Brownill Vickers and

Never before have top-quality, high-turnover food outlets been available in such numbers on the retail-to-lease market, allowing those big company...

Rock the week

Rock the week

As winter approaches, why not make the most of promotional events in the calendar to keep the punters coming through your doors whatever the weather

Proving the brewery wrong

Proving the brewery wrong

When Paul Clerehugh took on the Crooked Billet in Stoke Row, Oxfordshire, the pub was on its knees, but he's made it a £1m turnover outlet by dint of sheer hard work, sticking to basics and listening to his locals

In with a bang

In with a bang

British Sausage Appreciation Week is fast approaching - Kerry Rogan celebrates the great British banger.There can be few pubs in the UK without...